Research and Development

The Research and Development team at Microbial Discovery Group is responsible for pioneering advancements in Bacillus-related fermentation processes, including the isolation, characterization, and optimization of microbial strains. This team leverages scientific research to create innovative and sustainable solutions to major global issues such as food accessibility, clean water, and sanitation. By employing data-driven approaches and collaborative expertise, the R&D team ensures the development of effective and reliable microbial products that drive success for both MDG and its customers.