Yessica P.

Jessica P. has a diverse work experience spanning over the years. Jessica started as a Food and Beverage Manager at Grieks Restaurant Athene B.V in 2006 and worked there until 2014. After that, they worked at Booking.com as a Customer & Partners Service Executive from 2014 to 2016. Jessica then joined Fusion Factory Berlin as an Executive Assistant / Event Manager from 2016 to 2019. In 2020, they worked as a Sales Specialist at Comtree and also started their own business, La Petite Pappas, as the Owner. Jessica'smost recent role was as an Office Manager at Micropsi Industries, which they began in 2023.

Jessica P. has a background in Applied Psychology. Jessica attended LOI, where they likely pursued a degree or completed coursework in Applied Psychology. After their time at LOI, they then attended Graaf Huyn College and ROC Leeuwenborgh, although the specific fields of study or degrees obtained at these institutions are not provided.

In addition to their formal education, Jessica has obtained several certifications. In 2019, they became a Certified Specialist of Wine through the Wine & Spirit Education Trust (WSET 2). Jessica has also acquired certifications in Basics of Webmarketing from Booking.com, Digital Marketing, Google Ads, Google Analytics, HACCP from SVH, Introduction to Programming Using HTML and CSS from Codecademy, and Sociale Hygiene from SVH. The specific dates of when these certifications were obtained are not provided.