Mid-Ohio Food Collective
Robert Camp has had a successful career in finance and operations, starting as an accounting intern and working his way up to Senior Vice President Operations at Mid-Ohio Foodbank. With a background in accounting and finance, he has held various leadership roles at White Castle, overseeing strategic plans, financial administration, and accounting functions. With his experience and education in MBA and Accounting and Computer Science, Robert has shown a strong commitment to supporting organizational missions and strategies.
Mid-Ohio Food Collective
Since 1980, the Mid-Ohio Food Collective has strived to make nutritious food accessible to those in our communities experiencing food insecurity, distributing millions of pounds of food per year — over half of which is fresh — to 20 counties across central and eastern Ohio. VISION A hunger-free and healthier community. MISSION To end hunger one nourishing meal at a time while co-creating communities where everyone thrives.