Mid-Ohio Food Collective
Sherri Wilmoth is an experienced development operations leader currently serving as the Director of Development Operations at Mid-Ohio Food Collective since 2023. Previously, from 2019 to 2022, Sherri held the role of Senior Director of Annual Campaigns at The Ohio State University, where oversight included building partnerships for Annual Giving and creating strategic frameworks for university initiatives. Sherri's extensive background also features positions at The Ohio State University Wexner Medical Center as Director of Annual Giving and Finance (2012-2019), Capital University Law School as Associate Director of Annual Giving (2005-2012), and OhioHealth Foundation as Assistant Director of Annual Giving (2001-2005). Earlier career experiences within Blackbaud, Inc. and Raiser's Edge included roles focused on quality assurance and fundraising strategic consulting. Sherri holds a Master's degree in Business Administration from Capital University and a Bachelor's degree in Business Administration with a focus on Marketing and Management from Ohio Northern University.
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Mid-Ohio Food Collective
Since 1980, the Mid-Ohio Food Collective has strived to make nutritious food accessible to those in our communities experiencing food insecurity, distributing millions of pounds of food per year — over half of which is fresh — to 20 counties across central and eastern Ohio. VISION A hunger-free and healthier community. MISSION To end hunger one nourishing meal at a time while co-creating communities where everyone thrives.