Cristina Rau Worobkevich

Cristina Rau Worobkevich has a diverse work experience in the field of food safety and quality control. Cristina currently works at Midas Foods International as a Quality Assurance Manager, responsible for ensuring compliance with quality standards. Prior to this, they worked as a Food Safety Specialist at the same company.

Before joining Midas Foods International, Cristina worked at the City of Auburn Hills as a Nutrition Programs Coordinator, overseeing nutrition programs for the community. Cristina also held the position of Food Safety/Quality Control Manager at Wolverine Packing Detroit for 12 years, where they managed the food safety and quality control processes.

Cristina's earlier experience includes roles such as Quality Control Manager at Akita Food Inc. Canada and Production Supervisor and Lab Manager at Vinaria Sibiu - Romania. Cristina also worked as an R&D, Food Additives Consultant at Esarom GmbH Austria and as a Food Ingredients Consultant at Biami International Romania.

Overall, Cristina Rau Worobkevich has a strong background in food safety and quality control, with experience in various roles and industries.

Cristina Rau Worobkevich's education history begins in 1992, when they attended the University of Sibiu, Romania/ULBS, where they completed their Bachelor's Degree in Food Science & Human Nutrition in 1997. Following this, they pursued further education and obtained a Master's Degree in Food Safety & Toxicology from Michigan State University, which they completed in the years 2006 to 2009.

In addition to their formal education, Cristina Rau Worobkevich has obtained several certifications related to their field. In 2006, they became a Certified HACCP Manager through NSF International. In 2016, they obtained the title of Preventive Controls Qualified Individual (PCQI) from the Food Safety Preventive Controls Alliance (FSPCA). In 2018, they became a Certified Food Safety Manager through the National Registry of Food Safety Professionals (NRFSP). In 2022, they obtained the certification of Certified Internal Auditor (CIA) from BRCGS. Finally, in 2023, they obtained two additional certifications: Food Fraud Prevention from the Food Fraud Prevention Academy and Food Defense Manager from NSF International.

Overall, Cristina Rau Worobkevich has a strong educational background in Food Science, Human Nutrition, and Food Safety, and they continue to enhance their expertise through relevant certifications.