Mark M Salman serves as the President of the Food Processing Group at The Middleby Corporation since November 2015, focusing on integrated food processing systems for the protein and bakery sectors. Previously, Mark led Bakery Initiatives as President, providing consultancy and operational management services to bakeries from 2008 to 2015. Prior roles include CEO of Advanced Baking Concepts LLC, President of AmeriBake International LLC, and President of Fripan - USA, along with extensive experience in regional baking operations at La Parisienne Bakery. Mark's educational background includes a BBA from the American University of Beirut and entrepreneurial studies at the Massachusetts Institute of Technology.
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