Andrew H. Barry

Andrew H. Barry has a diverse background in management and leadership across various industries, with recent experience as a Vendor Manager in Internal Field Services at MidFirst Bank since October 2022. Prior roles include Executive General Manager and Senior Kitchen Manager at Hefner Grill from May 2017 to November 2022, and Manager at Charleston's Restaurant Inc. from August 2013 to May 2017. Andrew also held positions such as RiverSport Coordinator at OKC Boathouse Foundation and Marina Manager at Hill Country Harbor Marina LP. An early career includes roles in marketing and administration, starting at the University of Oklahoma Athletic Department as a Marketing Intern. Andrew holds a BA in Multidisciplinary Studies with an emphasis in Athletic Management from the University of Oklahoma, completed in 2009.