Didier Thomas-Radux

Didier THOMAS-RADUX has extensive experience in content creation, journalism, and editorial management, currently serving as Responsable des contenus Brand Content at Midi Libre since 2008. Under this role, Didier THOMAS-RADUX notably developed brand content strategies for L'Agence by Canal d'Oc. Previous roles include Directeur Pôle Editions at Midi Libre, where Didier THOMAS-RADUX directed various editorial concepts and the magazine Midi Gourmand, and project development for the "e-agenda" system. In addition to editorial work, Didier THOMAS-RADUX has contributed to various publications as a co-author and journalist, including a book about renowned chef Franck Putelat and articles for Le Chef magazine. Furthermore, Didier THOMAS-RADUX has served as an academic lecturer in journalism at multiple universities and has authored numerous content pieces within the realms of gastronomy and regional culture. Education includes a DEA in Droit de la propriété littéraire et artistique from Paris-Pantheon-Assas University and ongoing studies in digital marketing and community management.