Dina Wysseier

Their certified pizzaiolos (pizza makers) invite you to select fresh, natural, high quality, mostly non-GMO ingredients to create your ideal Neapolitan Pizza in the open, center-staged bustling kitchen, also known as “the heart”. They meet rigorous gastronomic rules to serve authentic Neapolitan Pizza famously known for its chewy, crisp dough andtopped with all-natural ingredients.