Katja Holtkoetter

Katja Holtkoetter is a seasoned professional in business development and culinary strategy, currently serving as the Head of Culinary Strategy & Processes at Miele since July 2021, following roles including Business Development Manager and Product Manager at Miele & Cie. KG. With previous experience at BASF as a Working Student focused on marketing and sales and earlier internships at BMW Group and Die Etagen GmbH, Katja has developed a strong foundation in market analysis, sales strategy, and project coordination. Educational qualifications include a Master’s Degree in Business Administration with a focus on Marketing Management from FAU Erlangen-Nürnberg and a Bachelor’s Degree in International Management from Hochschule Osnabrück, accompanied by international study experience at the University of Wisconsin–Oshkosh.