Ashley Wesley is an experienced product manager currently with Mitsubishi International Food Ingredients, Inc., since July 2023, following a decade-long tenure at Givaudan, where roles included Group Leader - Sweet Goods and Raw Material Quality Control Supervisor. Wesley possesses expertise in vanilla and dairy products, identifying gaps in products and technologies based on customer needs. Previous experience includes laboratory technician positions at Viacord and Givaudan, focusing on quality control, flavor testing, and process improvement. Ashley holds a Bachelor of Science degree in Natural Resources & Environmental Sciences from Purdue University, achieved in 2010.
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