MIHO
Nico Pliskin is a skilled server currently employed at MIHO since October 2023. Previous experience includes a brief role as a bartender/barback at a four-day music festival with 16 On Center in July 2023 and a position as a Box Office Attendant at Evanston SPACE from October 2022 to July 2023. Earlier experience encompasses working as a packer at DWELLING Spaces and Places from August 2021 to June 2023, a Teaching Aide at the University of Chicago from August 2019 to June 2021, and a janitor at Piedmont Gardens from 2013 to 2019. Nico Pliskin holds a Master of Fine Arts in Painting from the University of Chicago (2019-2021) and a Bachelor of Fine Arts in Illustration from the California College of the Arts (2010-2015), with a GED obtained at St. Augustine High School (2005-2009).
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MIHO
Just like our innovative approach to events - our story is a unique one. Back in 2010, Juan Mirón and Kevin Ho ventured out from the restaurant world with the crazy idea of driving an old food truck around the streets of San Diego selling gourmet, farm-to-table cuisine. After a couple years of sharing delicious street food with an amazing local following as MIHO Gastrotruck, Juan and Kevin realized their true calling was to create experiences that bring people together, to share good food and drink, and to celebrate the most special moments in life. Following that dream led them to the unexpected, but inevitable destination that is MIHO. Since then, we’ve dedicated ourselves to mastering the art of gathering. We’re immensely proud of the thousands of events we’ve been a part of, the hundreds of thousands of miles traveled, and the countless friends we’ve made along the way. Now we’ve reached the place in our journey where we realize that in order to truly fulfill our mission and do the most impactful work, we must take on the new endeavor of creative design and planning. We’re excited to embark on this new adventure with you.