Christophoros Antoniou is an experienced professional in the hospitality and aviation industries, currently serving as a Cabin Leader at TUS Airways since July 2022. Previously, Christophoros held positions as a Flight Attendant at both BlueBird Airways and Blue Air, where responsibilities included ensuring passenger safety and comfort while providing exceptional customer service. Additionally, Christophoros has extensive culinary experience, having worked as a Chef at IKEA Group and in various roles within hotel food and beverage departments. Christophoros is a graduate of Higher Hotel Institute Cyprus with a diploma in Culinary Arts and holds a Cabin Crew Attestation from Crew Academy ATO.
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