Karol Tobar

Karol Tobar is an experienced nutrition professional currently serving as Jefa de Nutrición at MIKUNA since September 2022. Previously, Karol held positions as Nutricionista at DHC catering from February 2021 to February 2023 and at Redemsol from June 2020 to February 2023, where responsibilities included overseeing hospital dietary dispatch, monitoring best practices in management (BPM), and developing menus tailored to specific health conditions. Karol also worked as a Nutricionista at Adelgasane from February 2019 to July 2019 and at CAVES.SA.Ema from December 2017 to July 2018, where supervision of the SOLCA feeding service was undertaken. Karol's academic background includes a Master's degree in Nutrition Child Sciences from Escuela Superior Politécnica de Chimborazo, obtained between 2019 and 2021, and a Bachelor's degree in Human Nutrition from Pontificia Universidad Católica del Ecuador, completed in 2016.