Mikuni Restaurant Group, Inc.
John Kao has extensive experience in the restaurant and operations management industry. Currently serving in an Operations role at Mikuni Restaurant Group, Inc. since January 2022, John previously held the position of Director of Sales at Insightful Labs from February 2020 to January 2023. John's background includes serving as General Manager at Bamboo Sushi and Operations Manager at Mikuni Restaurant Group, Inc. earlier in their career. John began in the industry as a Captain at Hashiri SF and held various positions in Front of House and Back of House at Ozumo Concepts International, LLC from January 2012 to February 2016. John Kao holds a Bachelor of Arts in Business/Managerial Economics from San Francisco State University.
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Mikuni Restaurant Group, Inc.
Since 1987, the award-winning Mikuni restaurants have blended traditional Japanese cuisine and sushi with American innovation. Mikuni employs more than 1000 people, and currently operates eight upscale, casual dining locations in the Sacramento region, and a location in the East San Fransisco Bay area. The extensive Mikuni menu features more than 300 original sushi creations served in eclectic, energetic dining settings.