Kristy Taddonio-Mullins has held the position of President at Mile Hi Companies, Mile Hi Bakery, and Mile Hi Specialty Foods from 1998 to present. However, their role as President at Mile Hi Specialty Foods ended in November 2016.
Kristy Taddonio-Mullins completed their Bachelor of Arts degree in Communication and Business from the University of Denver between 1994 and 1998.
June, 1998 - present