We are a small artisan pasta and provisions company in the Bay Area.  Using organic and local ingredients when possible, we produce small batch dried organic pastas, sauces, preserves, and products we are inspired to produce from the bounty of local farms.  We focus on unique products not seen in the local market, as well as products that we crave often.  

Born out of the great pandemic kitchen shutdowns of 2020, Mill Valley Pasta Co. started as a hobby, transitioned to a pop-up, and now functions as a full service pasta production company producing hundreds of pounds of pasta weekly for local customers and those who place orders online from all over the country.

Mill Valley Pasta Co.

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