Miller Milling Company
David Batchelor is currently employed at Miller Milling Company as an A/B Miller, overseeing the day-to-day production of the mill and setting up maintenance plans. Prior to this role, David worked at C.H. Guenther & Son as a Team Lead, Sage V Foods as a Lead Miller, Riceland Foods, Inc. as a Drier Operator, Lennox Industries as a Fab Machine Operator, and served in the United States Army as a Unit Supply Specialist. David holds a Bachelor of Business Administration from Kaplan University, a Bachelor's Degree in Food Science from Kansas State University, and completed general studies at Carlisle High School.
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Miller Milling Company
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Miller Milling was founded in Minneapolis in 1985, and since then has been a leader in the changing milling industry. We got our start providing durum semolina to large customers through regional destination mills. In 2012, Miller Milling became a part of the Nisshin Seifun Group of Japan. Today, Miller Milling is one of the top four milling operations in the U.S, with six strategically located facilities all across the country – from East Coast to West Coast, Midwest to Southwest. We’re a full-service milling resource, but we operate like a small, highly-focused company, with a commitment to customer service and attention to detail that’s unmatched in the industry. We provide all the support of the largest millers: risk management and assessment, wheat sourcing and blending, and more. Our strength, service, and diversity of product means you can count on Miller Milling as a long-term partner and resource.