Matthew Craig

Matthew Craig has extensive work experience in the retail industry. Matthew most recently served as the President of Miller Amish Country Poultry. Prior to that, they held various leadership roles at Meijer, including Group Vice President of Retail Operations, Director of Meat and Seafood, Market Director, and Director of Store Operations. Matthew also worked at Lotus Supercenters as the AVP of Store Operations and Training and as the Store Operations Director. Earlier in their career, they were a Developing Store Manager/Co-Manager and Assistant Manager at Wal-Mart.

Matthew Craig completed their education history as follows:

From 1992 to 2002, they attended St. Bernard High School and received a General Education diploma.

Between 1998 and 2003, they attended the University of San Diego, where they earned a Bachelor of Science or Bachelor of Arts degree in Industrial and Systems Engineering.

Finally, from 2009 to 2011, Matthew pursued higher education at Michigan State University's Eli Broad College of Business, obtaining a Master of Business Administration degree with a specialization in Business.