John Bettin

The first Miller’s Ale House opened in 1988 in Jupiter, FL, based on a ‘come as you are’ environment that quickly became known for its freshly-made food, unmatched value, personalized experience and local camaraderie. Guests loved the concept and it steadily grew to over 115 restaurants in over 10 states with overwhelming success. Now with over 9,000 team members, the team members remain at the heart of the company. Whether you work for Miller’s Ale House, are a valued partner or a guest, our people are what makes us. We’re in the business of bringing people together while delivering exceptional food & drink. With our extensive growth plans ahead, we are always on the lookout for new team members – so, if this sounds like you apply today. Like us on Facebook, Follow @MillersAleHouse on Twitter & Instagram.