Brandon Dell is a Project Manager at Milrose Consultants, a position held since November 2021. Prior experience includes a role as Mountain Chef at Northstar California with Vail Resorts from November 2012 to March 2014, where responsibilities involved direct customer interaction, cooking, serving high-quality food, and inventory management. Brandon also worked as a Lifeguard at Brentwood Family Aquatic Complex from June 2009 to May 2011, focusing on customer service and pool safety. Brandon holds a Bachelor's Degree in Business Administration with a focus on Project Management and Entrepreneurship from California State University, Chico, completed between 2013 and 2016, and attended Butte College from 2011 to 2013. Skills include attention to detail, a passion for cooking, and quick decision-making under pressure.
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