Diogo Isoton

Diogo Isoton is an experienced professional in process engineering and project management within the food industry. Currently serving as the Executive Process Engineering Manager for Latam at Minerva Foods, Diogo has previously held roles including Process Engineering Manager - Corporate at BRF, Project Specialist, Senior Project Engineer, and Project Engineer. Diogo's career also includes experience as a Project Coordinator at Seara Alimentos LTDA and positions as a Maintenance Specialist and Maintenance Intern at Doux Frangosul. Educational qualifications include a degree in Mechanical Engineering with a focus on Thermodynamics from UCS - University of Caxias do Sul and a Business Management degree specializing in New Business Development from Fundação Dom Cabral.