Mini Melts Of America
Kevin Rodgers is an experienced professional in the food and beverage industry, currently serving as the Mid Atlantic Regional Manager and General Manager at Mini Melts Of America since March 2021. Prior to this role, Kevin held various positions at JET Services, culminating as Operations Manager, and also served as Assistant Manager at both Fox and Fern Cafe and JET Services in earlier stints. Kevin's diverse expertise includes supervising kitchen staff and preparing for significant events such as the Baltimore Grand Prix and Artscape. Educationally, Kevin holds a Bachelor of Business Administration from Stevenson University and two Associate of Arts degrees—one in Business/Commerce from Carroll Community College and another in Professional Cooking and Baking from Baltimore International College.
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Mini Melts Of America
Mini Melt is a super-premium, fun and great tasting ice cream with a novel appeal. We flash freeze our 14% butterfat blend at extremely cold temperatures, which in doing so eliminates the air and ice crystals found in conventional ice cream. The resulting process forms our ice cream into fun shapes and sizes! Ice Cream is only as good as the ingredients it is made from. Mini Melts ice cream is created using one of the highest quality base mixes in the industry, used only by a few, ultra-premium ice cream companies. We invite you to taste the difference yourself. It’ll make you smile!