Kevin Rodgers

Kevin Rodgers is an experienced professional in the food and beverage industry, currently serving as the Mid Atlantic Regional Manager and General Manager at Mini Melts Of America since March 2021. Prior to this role, Kevin held various positions at JET Services, culminating as Operations Manager, and also served as Assistant Manager at both Fox and Fern Cafe and JET Services in earlier stints. Kevin's diverse expertise includes supervising kitchen staff and preparing for significant events such as the Baltimore Grand Prix and Artscape. Educationally, Kevin holds a Bachelor of Business Administration from Stevenson University and two Associate of Arts degrees—one in Business/Commerce from Carroll Community College and another in Professional Cooking and Baking from Baltimore International College.