Gerry Allen

Gerry provides strategic partnership and consultation to key Miniat accounts, including one of the largest fast casual restaurants in the nation. He ensures all aspects of the customer’s commercialization process is in alignment with their exacting standards, from product development to quality assurance and distribution.

Customers benefit from Gerry’s 35+ years of experience at Miniat, leading operations across multiple facilities and business divisions, as well as serving on teams that have developed new plants in a number of cities. The knowledge gained through these roles is the foundation of his reputation as an efficient problem-solver, anticipating, and addressing customer needs with effective solutions.