Katherine Simon

Katherine Simon has extensive work experience in the field of food safety regulation and compliance. Katherine began their career as a Food Inspector with the USDA in 2005 before moving on to the Minnesota Department of Agriculture in 2006. At the Minnesota Department of Agriculture, Katherine held various roles, including Food Inspector Level 1, 2, and 3, Food Inspection Supervisor, Compliance Unit Supervisor, Assistant Director, and most recently, Director. Throughout their career, Katherine has been responsible for directing and coordinating compliance investigations, developing and implementing inspection procedures, managing division strategic planning, and overseeing program budgets. Katherine has also played a key role in collaborating and coordinating with other agencies to ensure food protection and regulatory compliance. Katherine's work experience demonstrates their expertise in food safety regulations, inspection procedures, and program management.

Katherine Simon obtained a Bachelor of Science (B.S.) degree in Animal Sciences from Iowa State University, where they studied from 2002 to 2004. Katherine later pursued a Master of Science (M.S.) degree in Food Safety at Michigan State University, although the specific duration of their studies there is not provided.