Lisa Childs Johnson

Manager Training Organizational Development at Miracapo Pizza Company

Lisa Childs Johnson possesses extensive experience in training, organizational development, and human resources. Currently serving as the Manager of Training & Organizational Development at Miracapo Pizza Company since 2018, Lisa oversees training initiatives and HR projects, including recruitment and onboarding. As the Principal Consultant at Childs Training Network since 1991, Lisa specializes in inclusion, diversity, and leadership skills, providing tailored consulting services. Previous roles include a Consultant at Korn Ferry Hay Group and a Job Search Coach at Challenger, Gray & Christmas, Inc. Additionally, Lisa held administrative positions at Premark International, focusing on education programs and compliance with AA/EEO regulations. Educational qualifications include a B.S. in Education and Social Policy from Northwestern University and a certificate in Human Resources Management from DePaul University.

Location

Chicago, United States

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Miracapo Pizza Company

Miracapo Pizza Company is the leading North American manufacturer of specialty frozen pizzas for some of the world’s largest retail, foodservice and consumer branded companies. For over 30 years we have specialized in contract manufacturing, private label, and brand development to provide leading customers with quality pizza, flatbreads, and sandwiches. Headquartered in Elk Grove Village, IL, we have over 150k sq. ft. of manufacturing in the Chicagoland area. All of our USDA facilities are SQF level 3, and we adhere to the highest possible standards for food safety and quality assurance practices. We use our industry knowledge and expertise to develop custom, signature pizzas and flatbreads that give companies a competitive edge. MIracapo takes pride in understanding the ever-changing marketplace today and anticipates customers’ needs for tomorrow. Our capabilities include making a wide range of crusts in different shapes and sizes to topping a crust of your preference. Variety and flexibility in our formulations range from core specialty frozen and deli pizzas, to the current trends of Organic, Gluten Free, and On the Go microwavable pizzas. We tailor recipes, sauce, ingredients, and the entire production process to fit the needs of each company— from concept to consumption! Find us on the web at http://www.miracapopizza.com.


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Employees

201-500

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