Eric Baran

Eric Baran is currently working as an R & D Chef Consultant at Misaky.Tokyo since April 2023. Prior to their current role, Eric worked as a Freelance Chef at various companies from August 2022 to April 2023. With a background in culinary arts and economics, Eric has held various chef positions such as Line Cook, Executive Chef, and Sous Chef at establishments like Palos Verdes Golf Club, ArcLight Cinemas, and Café del Rey. Eric's experience spans over two decades in the culinary industry, showcasing their expertise and dedication to the craft.