Santa Monica Seafood is the largest seafood distributor in the southwest and one of the most trusted sources of seafood knowledge and innovation.

Food & Beverage

Santa Monica Seafood

Santa Monica Seafood's headquarters in Compton, CA, United States

Roger O’Brien

Alfredo Chavez

Shevis Shima

Michael Cigliano

Karina K. Segura

Jim Costello

The Operations Management team at Santa Monica Seafood plays a crucial role in ensuring efficient and effective distribution of seafood products. This team oversees logistics, production, inventory management, and IT infrastructure to optimize operations across various facilities. By coordinating efforts between regional merchandising, plant and warehouse management, and case-ready seafood production, they maintain high standards of quality, safety, and innovation in the seafood supply chain.

Operations Management

The Sales and Marketing team at Santa Monica Seafood drives revenue growth and brand awareness by developing strategic sales initiatives and innovative marketing campaigns. They cultivate relationships with retail partners, oversee purchasing and merchandising, and leverage e-commerce platforms and social media to engage customers and promote the company's diverse seafood offerings.

Sales and Marketing

The Sales and Marketing Team at Santa Monica Seafood is dedicated to driving revenue growth and brand awareness through strategic sales initiatives and innovative marketing campaigns. They collaborate to develop value-added seafood products, enhance customer relationships across retail and restaurant sectors, and leverage industry insights to position the company as a leader in seafood distribution. Their combined expertise ensures effective outreach and engagement within the southwest seafood market.

Sales and Marketing Team

The Leadership Team at Santa Monica Seafood is responsible for strategic decision-making, driving innovation, and overseeing operations to ensure the company remains a trusted leader in seafood distribution. They collaborate to enhance product offerings, optimize financial performance, and maintain high standards of sustainability and quality, all while positioning the company for future growth in the market.

Leadership Team

The Operations and Project Management team at Santa Monica Seafood is responsible for streamlining processes and enhancing efficiency across the organization. This team oversees the implementation of business systems and project management initiatives, ensuring effective use of resources and adherence to food safety regulations. By leveraging data analytics and project management best practices, they drive continuous improvement and support the company's commitment to quality and innovation in seafood distribution.

Operations and Project Management

The Human Resources Team at Santa Monica Seafood is dedicated to cultivating a skilled and engaged workforce. They manage recruitment, employee relations, and benefits administration, while also implementing HR strategies that align with the company's commitment to customer service and seafood expertise. This team ensures a supportive work environment, fostering innovation and growth within the organization.

Santa Monica Seafood

Org chart

Teams

Operations Management

Sales and Marketing

Sales and Marketing Team

Leadership Team

Operations and Project Management

Human Resources Team

Offices

Santa Monica Seafood

Org chart

Teams

Operations Management

Sales and Marketing

Sales and Marketing Team

Leadership Team

Operations and Project Management

Human Resources Team

Offices

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