Giulio Gabriele

Giulio Gabriele is a Sales Account Manager with a background in planning, managing, and monitoring commercial processes in the food and beverage sector. They have held positions as Restaurant Manager at miscusi and provided professional education in hospitality, guiding students aged 14 to 19 in developing essential skills. Previously, they worked as Second Maître Sommelier and Event Specialist at Qvinto Restaurant, overseeing the entire event lifecycle and ensuring high quality service. Giulio holds a diploma from Liceo Classico e Linguistico Aristofane in Rome.