Bonnie Chung

Bonnie Chung has worked in a variety of roles since 2006. Bonnie began their career as an Analyst at Goldman Sachs in 2006. In 2008, they became a Freelance Caterer and Recipe Developer for Bonnie Brûlée. In 2010, they Co-Founded Full House Supper Club, an underground Secret Supper Club in London. Finally, in 2011, they became the Founder and CEO of Miso Tasty, a pioneering miso brand available in all major UK supermarkets.

Bonnie Chung attended Sheffield High School from 1998 to 2004, where they achieved 4 A levels at Grade A and 11 GCSEs at Grade A*. Bonnie then attended The London School of Economics and Political Science (LSE) from 2004 to 2007, where they obtained a 1st Class Honours BSc in Social/Political Sciences + Management.