Jon Gridgeman is an Area Director of Operations at Mission BBQ, where they have been dedicated to managing high-volume restaurants since 2016. With 23 years in the corporate restaurant business, Jon has previously held positions such as General Manager at Firebirds Restaurants and Kona Grill, as well as a range of roles at Eastside Marios. Jon is passionate about people and operations, continuously seeking to enhance their skills through influential literature. Jon's education includes a degree in Parks, Recreation, Leisure, and Fitness Studies from Fleming College.
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