Mission Restaurant Supply is a family owned and operated foodservice dealer headquartered in San Antonio, Texas. Since opening in March 1988, our company has grown to include showroom locations in Austin, Corpus Christi, McAllen, and Fort Worth, with a wholesale refrigeration department in Houston, Texas. 

We work with hotels, restaurants, catering companies, hospitals, schools and many other institutions on all foodservice needs, from concept design to kitchen layout, installation, and service. We’re proud to offer all of this in house, plus custom metal fabrication and full-service leasing. 

Whether you're starting a new kitchen project or simply looking to replenish supplies, we hope you’ll consider Mission Restaurant Supply. We pride ourselves in having a compassionate company culture and building lasting relationships with our customers!

Our showrooms are all open to the public and we look forward to serving you in the future.

Food & Beverage

Restaurants

Mission Restaurant Supply

Mission Restaurant Supply's headquarters in San Antonio, TX, United States

Jack Lewis

Fannie Lewis

Brian Franzman

Carrie Brown-Schmidt

Andre Fidellow

The Sales Team at Mission Restaurant Supply is responsible for identifying and securing new business opportunities, maintaining relationships with current customers, and promoting the company's wide range of foodservice products and services. They work closely with clients such as hotels, restaurants, catering companies, hospitals, and schools to understand their needs and provide tailored solutions, from kitchen supplies to custom metal fabrication and full-service leasing. This team ensures that customers receive exceptional service and support throughout their purchasing journey, contributing to the company's mission of fostering lasting relationships.

Sales Team

The Administration and Coordination team at Mission Restaurant Supply ensures seamless internal operations and effective communication across various departments. This team is responsible for managing inventory, overseeing financial activities, coordinating leases, and handling project accounting. Their combined efforts support the efficient functioning of the company’s branches, ensuring that customer needs are met promptly and effectively.

Administration and Coordination

The Marketing and Coordination Team at Mission Restaurant Supply is responsible for driving the company’s marketing strategies, managing food service projects, and ensuring seamless coordination with national accounts. The team leverages ecommerce platforms, executes marketing web design, and analyzes operations to enhance overall efficiency. Through meticulous planning and strategic communications, they work to broaden the company’s reach, maintain strong client relationships, and support the successful implementation of foodservice projects across various sectors.

Marketing and Coordination Team

The Operations and Management team at Mission Restaurant Supply oversees the seamless functionality of all showroom locations, manages overall company logistics, and ensures efficient outbound shipping processes. This team is instrumental in coordinating kitchen design and project management services for clients, while also overseeing warehouse operations to maintain optimal inventory levels and timely deliveries. With leadership from management and directorship roles, the team ensures a high standard of service from concept design to project completion.

Operations and Management

The Leadership Team at Mission Restaurant Supply, comprised of the CEO, Chief Technology Officer, and Chief Financial Officer, is responsible for setting the strategic vision, overseeing company operations, and ensuring financial health. They focus on driving growth, implementing innovative technologies, and maintaining the company’s commitment to customer satisfaction and compassionate company culture.

Leadership Team

The Purchasing and Contracts Team at Mission Restaurant Supply is responsible for sourcing and acquiring foodservice equipment and supplies, managing vendor relationships, negotiating contracts, and ensuring compliance with procurement standards. They work closely with various stakeholders to secure the best terms for materials and services, supporting both the operational and strategic needs of the company.

Mission Restaurant Supply

Org chart

Teams

Sales Team

Administration and Coordination

Marketing and Coordination Team

Operations and Management

Leadership Team

Purchasing and Contracts Team

Offices

Mission Restaurant Supply

Org chart

Teams

Sales Team

Administration and Coordination

Marketing and Coordination Team

Operations and Management

Leadership Team

Purchasing and Contracts Team

Offices

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