Mission Yogurt, Inc.
Jay Hefflon is a seasoned professional with extensive experience in the restaurant industry. Currently serving as the Business Development specialist at Mission Yogurt, Inc. since September 2021, Jay focuses on expanding food and beverage concepts in high-traffic airports while also implementing talent acquisition strategies that emphasize inclusion and diversity. Prior to this role, Jay held various positions at Five Guys Burgers and Fries, including Director of Operations and Operations Manager, where responsibilities included performance management, restaurant design and construction, and training system development. Jay's earlier experience at Noodles & Company involved managing multiple restaurant locations and training management teams. Educational qualifications include a Graduate Certificate in Human Resource Management from Colorado State University Global, a Bachelor of Science in Hotel Restaurant Administration from Northern Arizona University, and an Associate of Arts and Sciences in Culinary Arts from the University of New Hampshire.
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Mission Yogurt, Inc.
Founded more than 25 years ago by Denver-native Rod Tafoya, Mission Yogurt, Inc. began as a single yogurt shop at Denver’s Stapleton International Airport, and grew to a robust portfolio of brands spread from Denver International Airport and Denver metro, to San Jose and San Diego International Airports. Early restaurant openings included Sara Lee Sandwich Shop and DIA’s first authentic Mexican restaurant, Tafoya’s original concept, Que Bueno! Mexican Grille. The company expanded to include acclaimed national brands such as Taco Bell Express, Kentucky Fried Chicken, Pizza Hut and Haagen Daaz, while simultaneously adding original and local offerings such as Timberline Steaks & Grille, Einstein Bros. Bagels, San Jose Joe’s, Itza Wrap! Itza Bowl!, and others. As the company has grown, it has also evolved its focus to include healthy and chef-driven brands, such as Root Down and Udi’s Café & Bar, making low fat, vegan, vegetarian and gluten-free options available to travelers. Mission Yogurt, Inc. currently employs more than 400 people, and is proud to contribute to causes including the Sam Sandos Christmas Gift Basket program, One Colorado, Denver Rescue Mission, the Latin American Educational Foundation and numerous others.