Mensur Becirovic is an experienced food and beverage professional with a strong background in management roles across various prestigious establishments. Currently serving as the Director of Food and Beverage at the Missouri Athletic Club since May 2022, Mensur previously held the same title at the Saint Louis Art Museum from September 2019 to June 2022, where operations were also managed as the Banquet and Operations Manager. Prior to that, Mensur was the Food and Beverage Manager and Assistant Banquet Manager at The Chase Park Plaza from February 2018 to September 2019, and served as a Banquet Captain at River City Casino & Hotel from November 2015 to December 2017. Mensur holds a degree from Ranken Technical College, completed between 2013 and 2016.
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