Pedro Piñar Filpo

Pedro Piñar Filpo has a diverse work experience in various roles and industries. Pedro started as a Digital Business Development Consultant at Indra in 2014, where they were responsible for analyzing and optimizing business processes and implementing system functionalities. Pedro also worked on projects involving integration in SAP and implementation of procurement processes.

In 2017, Pedro joined Foodyt by Tipsi as the CEO and CTO. As CEO, they successfully implemented business strategies, managed a team of over 20 employees, and conducted market research. Pedro also played a crucial role in investment activities, raising over 500k€. As CTO, they were involved in various technical aspects of the company until November 2019.

Pedro later became a Mentor at espacio_RES in 2022, where they provided guidance and support to aspiring entrepreneurs.

Currently, Pedro is the COO at Tipsi since March 2023, where they are responsible for overseeing operations and ensuring smooth functioning of the company.

Pedro Piñar Filpo pursued their education in a chronological order. From 2007 to 2013, they attended the Universidad de Sevilla, where they completed a degree in Industrial Engineering with a specialization in Robotics. In 2011 and 2012, Pedro then continued their studies at the Universidad Politécnica de Cartagena, earning another degree in Industrial Engineering. In 2012 and 2013, they broadened their knowledge at the Technical University of Crete, studying in the field of Industrial Engineering. Lastly, from 2013 to 2017, Pedro completed a degree in Economics at the Universidad Nacional de Educación a Distancia - U.N.E.D.

Furthermore, Pedro Piñar Filpo possesses additional certification in the form of an Advance Certificate in English, which they obtained from the University of Cambridge in December 2008.