Katie Taticek

Katie Taticek is a Product Engineering Intern at Radius Packaging since May 2024. Prior to this role, Katie gained experience as a Server at Mitchell's Fish Market from May 2022 to May 2024, and at Grimaldi's Pizzeria from February 2022 to June 2022. Currently pursuing a degree at Milwaukee School of Engineering, Katie is expected to graduate in 2026, following completion of education at Brookfield Central High School from 2018 to 2022.

Location

Brookfield, United States

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Mitchell's Fish Market

Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.


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Employees

10,000+

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