Mito Sushi est un traiteur québécois offrant des sushis variés et la livraison de sushi dans plusieurs comptoirs à travers toute la province du Québec.

Food & Beverage

Mito Sushi

Mito Sushi's headquarters in Montréal, Canada

Serge Mboumtcho

Minh-Quan Doan

Stefanie Castiglione

This department focuses on the management and development of the organization's workforce, including recruitment, employee relations, and talent acquisition.

Human Resources

The Operations and Production team at Mito Sushi is responsible for overseeing the entire sushi production process, ensuring quality and efficiency from sourcing ingredients to final delivery. This team coordinates production schedules, manages supply chain logistics, implements quality assurance protocols, and trains staff, while also monitoring financial performance to optimize operations. Their goal is to maintain high standards of product quality and customer satisfaction across all locations in Quebec.

Operations and Production

This department focuses on innovating and improving products and services through comprehensive research and development initiatives.

Research and Development

This department oversees the planning, distribution, and logistics of culinary services.

Culinary Operations

This department manages financial strategies and marketing initiatives to drive business growth and innovation.

Finance and Marketing

This department oversees the execution and coordination of operational activities to ensure efficiency and effectiveness in business processes.

Mito Sushi

Org chart

Teams

Human Resources

Operations and Production

Research and Development

Culinary Operations

Finance and Marketing

Operations Management

Offices

Mito Sushi

Org chart

Teams

Human Resources

Operations and Production

Research and Development

Culinary Operations

Finance and Marketing

Operations Management

Offices

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