Trent Shaw

Trent Shaw has a diverse work experience in the fast food industry. Trent started their career as an Operations Specialist at Church's Chicken in 1995 and later became an Operations Manager. Trent opened five restaurants within a two-year span and developed operational processes and procedures. In 2002, they became an Owner Operator at Blimpies Subs. In 2004, they joined Checkers Drive In Restaurants as a District Manager, where they effectively coached and mentored employees and trained management staff. From 2009 to 2012, they worked as an Area Coach at Yum! Brands KFC, responsible for eight restaurants in Philadelphia. Trent set staffing goals, managed vendor relationships, and established initiatives for sales and profitability. From 2012 to 2014, they served as a District Manager at Burger King, accountable for six restaurants and overseeing financial performance. Trent monitored store environments, developed annual business plans, and provided supervision to General Managers. In 2015, they became a Multi Unit Leader at Dunkin' Brands, managing multiple units. Currently, they hold the position of Director of Operations at Mitra QSR, where they are responsible for overall operations.

Trent Shaw's education history begins with their attendance at Tomball College, where they pursued a field of study in Business Administration and Management, General. It is unknown when they started and completed their studies at this institution. Furthermore, Trent has also obtained a certification in Human Resources, although the institution, specific month, and year of obtaining this certification are not provided.