Bernard Mantlo

Director of Sales-East at Miyoko’s Kitchen

Bernard Mantlo has a long and successful career in sales and operations. Bernard began their career in 1983 as a Zone Manager at Keebler Company. In 1995, they joined The Coca-Cola Company as a Vice President of Sales and Marketing and a Director of Key Accounts. Bernard then became the Vice President of Sales Operations and an Area Vice President. In 2000, they were promoted to Division Vice President & General Manager, leading Coca-Cola Enterprises Executive for three state division and managing $350 million in annual revenue. In 2009, they were appointed Chief Operating Officer at GlobalWorx, Inc. where they provided leadership to position the company at the forefront of the industry and developed strategic plans to advance the company's mission, objectives, profitability, and growth as an organization. In 2012, they became Vice President of Sales at Driveline Retail Solutions. Finally, in 2018, they joined Beyond Meat as Director of Sales-Retired. In 2022, they moved to Miyoko's Creamery as Director of Sales-East.

Bernard Mantlo attended the University of Virginia Darden School of Business in 2001, studying Finance Management. Bernard then went on to earn a Bachelor of Business Administration - BBA from the University of Lynchburg.

Location

Richmond, United States

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Miyoko’s Kitchen

Miyoko’s Kitchen is a food production company that produces artisan cultured Vegan cheese and butter.


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Employees

11-50

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