Chuck M.

Board Director at Miyoko’s Kitchen

Chuck M. has had a long and varied career in the food industry. In 2021, they were an Operating Advisor for PowerPlant Partners, a Board Advisor for Infinite Foods, a Board Director for ZICO Rising and Partake, and the Board Chair for The PLANeT Partnership. In 2019, they were a Board Director for Vive Organic. From 2017 to 2021, they were the Chief Growth Officer for Beyond Meat. Prior to that, from 2014 to 2017, they were the Senior Vice President for Venturing & Emerging Brands (VEB). Chuck currently holds roles as a Board Director for Miyoko's Creamery and a Founder Advisor for Aqua Cultured Foods.

Chuck M. has a Bachelor of Science in Marketing and Management from Montclair State University and a Master of Business Administration (MBA) in Finance from Fairleigh Dickinson University.

Location

Sarasota, United States

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Miyoko’s Kitchen

Miyoko’s Kitchen is a food production company that produces artisan cultured Vegan cheese and butter.


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Employees

11-50

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