James Joaquin

Director at Miyoko’s Kitchen

James Joaquin has a long history of involvement in the venture capital industry. James began their career in 2014 when they co-founded Obvious Ventures, a venture capital firm investing in startups. In 2016, they became a director at Miyoko's Kitchen, and in 2015 they became a director at Enervee. In 2017, they became a director and board observer at Incredible Health, Inc. In 2019, they became a director at beam, and in 2020 they became a director at Taika. In 2021, they became a director at Nectar Life Sciences, MycoMedica Life Sciences PBC, and Torch. James also became a director at Nue Life Health in 2022.

James Joaquin attended Brown University from 1983 to 1987.

Location

San Francisco, United States

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Miyoko’s Kitchen

Miyoko’s Kitchen is a food production company that produces artisan cultured Vegan cheese and butter.


Industries

Employees

11-50

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