Rebecca Krautheim

Sales Logistics Coordinator at Miyoko’s Kitchen

Rebecca Krautheim has worked in a variety of roles since 2008. Rebecca began their career as an Office Assistant at Team Ghilotti Construction Company in 2008. Rebecca then worked as a Sales Associate at Aeropostale in 2009. In 2010, Rebecca began working as a Starbucks Barista at Target. Rebecca then moved on to become a Catering Coordinator at Panera Bread in 2013. In 2014, Rebecca worked as a Data Entry at The Coupon Scoop and as a Product Support Specialist at Digilock. From 2017 to present, Rebecca has worked at CamelBak as an Account Service Representative and Account Services Supervisor. Currently, they are a Sales Logistics Coordinator at Miyoko's Creamery.

Rebecca Krautheim earned their Bachelor of Arts (B.A.) in Liberal Arts and Sciences/Liberal Studies from Sonoma State University in 2014, having started their studies in 2010.

Location

Petaluma, United States

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Miyoko’s Kitchen

Miyoko’s Kitchen is a food production company that produces artisan cultured Vegan cheese and butter.


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Employees

11-50

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