Chau Hoan Cuong

Chau Hoan Cuong has an extensive background in the culinary industry, starting from an internship at Grand Hotel Kempinski to their current role as an Application Chef at mkn_global. With experience at various prestigious establishments such as Park Hyatt Saigon and The Ritz-Carlton Hotel Company, L.L.C., Chau has honed their skills in different culinary roles, from cook to head chef. Their educational background includes degrees and diplomas from IMI International Management Institute Switzerland, César Ritz Colleges Switzerland, and At-Sunrice GlobalChef Academy, focusing on culinary arts and management.