mkn_global
Chau Hoan Cuong has an extensive background in the culinary industry, starting from an internship at Grand Hotel Kempinski to their current role as an Application Chef at mkn_global. With experience at various prestigious establishments such as Park Hyatt Saigon and The Ritz-Carlton Hotel Company, L.L.C., Chau has honed their skills in different culinary roles, from cook to head chef. Their educational background includes degrees and diplomas from IMI International Management Institute Switzerland, César Ritz Colleges Switzerland, and At-Sunrice GlobalChef Academy, focusing on culinary arts and management.
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mkn_global
No matter where you are – Berlin or Dubai, Paris or Saigon – you'll find MKN equipment powering the first-class cuisine that is served in top-class hotels, restaurants and corporate canteens or luxury cruise-liners. MKN stands for the future in equipment solutions. We have a research and development department that provides tailor-made technology for every situation, optimizing all the elements for easy and efficient operation. But it doesn’t end there. Design considerations are equally important. Which is why we spend so much time on delivering a product that has immediate aesthetic appeal to everyone working with it. Customers often ask us what “ MKN Made in Germany” means. Our response is quite simple: “Top quality, top technology and top design”. And that’s why we’re simply the best. Imprint: http://www.mkn.de/cms/mkn/en/impressum.html