MMC Catering
Roland Sayah is an experienced hospitality professional with extensive management expertise in diverse culinary and hotel settings. Currently serving as General Manager at Dar Hamad since January 2019 and Business Manager at MMC Catering since January 2016, Roland has previously held significant roles at esteemed establishments, including Directeur at Ladurée Paris and Manager at EddéSands Hotel & Wellness Resort. Noteworthy contributions include participation in opening teams for multiple venues and involvement in re-opening initiatives. Educational qualifications include a Master's degree in Management and International Trade from OMNES Education, a Bachelor degree in Hotel Management and Tourism from Vatel France, and a Bachelor's degree in Economics from Université de Bourgogne.
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