MMHG - MUME Hospitality Group
Richie Lin is the Founder and CEO of MUME Hospitality Group, a position held since May 2014, and serves as the Executive Chef at Mume restaurant since December 2013. Richie Lin's educational background includes a Master of Marketing from Edinburgh Napier University, completed in 2006, and a Bachelor’s degree in Economics from the University of Toronto, obtained in 2001.
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MMHG - MUME Hospitality Group
Founded in 2014 by Michelin chef Richie Lin, the MUME Hospitality Group (MMHG) is critically acclaimed with six restaurants including MUME, Le Blanc, baan ,Coast, Plaa & Westwood. Besides winning multiple prestigious dining awards from all over the world, they are frequent winners of international restaurant reviews. Committed to creating dishes with beautiful flavors, the Group is dedicated to taking Taiwan’s dining to the next level through constant innovation and improvement. In the meantime, local ingredients are given center stage to make sustainable development and eco-friendliness a reality.