Colin Smith is an experienced hospitality professional with a strong background in restaurant management and sommelier services. Currently serving as Captain Waiter and Sommelier at MML Hospitality since June 2020, Colin has held key positions including Restaurant Manager at Proper Hospitality and Service Manager at The Carpenter Hotel. Previously, Colin was the Wine Director at OLAMAIE, LP, where expertise in wine selection and pairing was developed. Colin holds an Associate's degree in Culinary Arts and Related Services from The Culinary Institute of America, completed in May 2011.
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