Bosco Emparanza García

Bosco Emparanza García has a diverse work experience spanning various industries. Bosco is the CEO and Founder of MOA foodtech, where they utilize biotechnology to transform residues and by-products into valuable ingredients for sustainable food production. Bosco also works as a Lecturer for Industrial Biotechnology at CESIF, sharing their expertise in the field. Previously, they served as a Técnico Comercial at ainia centro tecnológico, providing innovative solutions to the food, biotechnology, chemical, cosmetic, pharmaceutical, packaging, and energy sectors. Bosco has also worked at Imagine Lab, evaluating and accelerating technological-based startups in Latin America. As the CEO and co-founder of Biotech Service, Bosco created a marketplace for biotechnology experiments and services in Spain. Additionally, they were an Expert in Capital Cell's BioExpert Network, evaluating and shaping funding proposals for life science projects. Bosco gained experience in business development and marketing strategies for the healthcare industry as a Business Development Consultant at SPRIM Spain. Bosco started their career as an intern in Commercial Operations at Shire and later worked as a Corporate Sales Analyst at Life Length.

Bosco Emparanza García completed their education in various institutions. From 2019 to 2020, they attended UNIR - La Universidad en Internet, where they pursued a program in Innovation Management with a focus on Open Innovation. Prior to that, from 2014 to 2015, they studied at CESIF, earning a Master's degree in Health Biotechnology, Technology, and Management of Biotech Companies. Lastly, from 2010 to 2014, they attended the University of Navarra, where they completed their undergraduate studies in Biochemistry.