Mo' Bettahs
Tristan Naylor has a diverse work experience. Tristan started their career at Grifols as a Phlebotomist, where they were responsible for detailed paperwork and administering plasma draws for patients. After that, they joined Mo' Bettahs in 2014 as an Assistant Manager, where they excelled in maintaining smooth operations and providing excellent customer service. Tristan then progressed to the role of Operating Partner before becoming a District Manager. Currently, Tristan holds the position of Director of Operations at Mo' Bettahs.
Tristan Naylor attended Utah State University from 2012 to 2017, where they earned a Bachelor of Applied Science degree in Human Movement Science.
Mo' Bettahs
In 2008, brothers Kimo and Kalani Mack opened the doors to Mo’ Bettah Steaks now Mo’ Bettahs Hawaiian Style in Bountiful, Utah. The goal was to transport guests to an authentic Hawaiian island experience, like they had where they grew up in Oahu, Hawai’i. Someone entering a Mo’ Bettahs restaurant will find a place that, no matter where they were from, they can fill their opu (stomach) with ono (delicious) island food.