Moby Dick House Of Kabob
Tara McKinney is an experienced professional in the hospitality and culinary industries, currently serving as the Assistant General Manager at Moby Dick House Of Kabob since January 2022. Tara is also the Founder of The Oui’d Gourmand and has been involved with Kenaki Sushi Counter as a Server since October 2018. Additionally, Tara has a long-standing role as a Soloist at Soprano since 1994, showcasing expertise in classical singing and jazz. Previous roles include serving as Lead/Training Server and Food Photographer at Hanumanh, and various server and management positions at Clyde's Restaurant Group, The Riggsby, and Kapnos Kouzina. Tara's educational background includes studies at Indiana State University and Frederick Community College.
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Moby Dick House Of Kabob
At Moby Dick House of Kabob, our purpose is to create and serve food with character – food that you love and crave. Since our first restaurant opened in 1989, we continue to realize our purpose by never cutting corners when it comes to the quality of our food, or how it’s prepared and served to you. The character you taste in our food and the experience you have in our restaurants are the sum of the values we live and work by. Our food includes slow-braised stews and flame-grilled meats, house-made signature seasonings and marinades, and fresh whole pita bread baked in a traditional clay oven. We take pride in using traditional Persian cooking techniques (with a Mediterranean flair) and the highest-quality ingredients to make delicious, fresh food in a fast and casual environment.