Michael McCarthy is an experienced Executive Pastry Chef at Mohegan Sun, having recently held the position in 2025. They previously served as a Lead Baker at Beau Rivage Resort & Casino from 2006 to 2012 and worked as a Pastry Chef at Springhouse Restaurant from 2012 to 2014. With a strong background in the gambling and casino industry, Michael is skilled in Food & Beverage, Event Planning, Customer Service, Menu Development, and Hospitality. They graduated from The University of Southern Mississippi in 2005.
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